Course curriculum

    1. Introduction

      FREE PREVIEW

    1. Welcome to this course!

    1. Lesson 1: What is Koji?

    2. Lesson 2: History and Origins of Koji Fermentation

    3. Lesson 3: Traditional VS Modern

    1. Introduction

    2. Lesson 1: Spores

    3. Lesson 2: Equipment

    4. Lesson 3: Substrate

    5. Lesson 4: Applications of Koji

    1. Koji Checklist

    2. Lesson 1: Lets grow koji. Step by step

    3. Koji after 24 hours

    4. Lesson 2: Troubleshooting

    5. Lesson 3: Storage

    1. Lesson 1: Intro

    2. Lesson 2: What is miso?

    3. Lesson 3: History

    4. Lesson 4: Health benefits

    5. Lesson 5: Lets make miso!

    6. Lesson 6: Stages of Miso Fermentation. Management.

    7. Lesson 7: Miso after 1 month. Troubleshooting

    8. Lesson 8: Storage

    9. Lesson 9: How to eat miso?

    10. Lesson 10: How to choose a good miso in shops

    11. The end!

About this course

  • $75.00
  • 26 lessons
  • 1 hour of video content