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Unlock the secrets of lacto-fermentation with our comprehensive beginners course. This detailed 4 module course is designed to introduce you to the art of vegetable fermentation with a strong emphasis on seasonal ingredients and zero waste.
$99
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Grow your own koji. Make your own miso. Learn the foundations of koji fermentation in the self-paced online course. In just four easy-to-follow modules, you’ll go from complete beginner to confident growing koji and using it to make your own miso.
$150